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Fermenté

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Risen sourdough starter in a glass jar, labelled 04 / 2021

Since 2021

We opened in June 2021 in Dikilitaş, Beşiktaş. We built our bread menu with flours that contain no additives, and we use the sourdough starter we began in April 2021.

About us

Fermenté in numbers

Beside the bread

We also have a dessert menu and coffee made from quality beans.

Café menu

Come and see us

The Fermenté shop front in Dikilitaş
Send an email