
Since 2021
We opened in June 2021 in Dikilitaş, Beşiktaş. We built our bread menu with flours that contain no additives, and we use the sourdough starter we began in April 2021.
About us
We opened in June 2021 in Dikilitaş, Beşiktaş. We built our bread menu with flours that contain no additives, and we use the sourdough starter we began in April 2021.
About us36hours
of cold fermentation
36
products
0
additives or preservatives
We also have a dessert menu and coffee made from quality beans.