Dried Tomato Sourdough Bread
Our dried tomato loaf, made with additive-free wheat flour, stone-milled whole wheat flour and sun-dried tomatoes, cold-fermented for 36 hours with sourdough alone.
- Ingredients
- Whole wheat flour, wheat flour, sourdough starter, salt, water, dried tomato
- Weight
- ~330 g
- Baking options
- 80% Baked · Fully Baked
- Slicing options
- Whole · Sliced
- Minimum order
- 2 pcs