100% Einkorn Sourdough Bread
Our 100% einkorn (siyez) loaf, cold-fermented for 36 hours with sourdough alone. Topped with blue poppy seeds, white sesame and nigella seeds.
- Ingredients
- Einkorn flour, sourdough starter, salt, water
- Weight
- ~330 g
- Baking options
- 80% Baked · Fully Baked
- Slicing options
- Whole · Sliced
- Minimum order
- 3 pcs