100% Whole Wheat Sourdough Bread
Our 100% whole wheat loaf, made with stone-milled whole wheat flour and cold-fermented for 36 hours with our sourdough alone.
- Ingredients
- Whole wheat flour, sourdough starter, salt, water
- Weight
- ~660 g
- Baking options
- 80% Baked · Fully Baked
- Slicing options
- Whole · Sliced
- Minimum order
- 3 pcs