Sourdough Baguette
Our baguette, made with additive-free wheat flour and stone-milled whole wheat flour, cold-fermented for 36 hours with sourdough alone.
- Ingredients
- Whole wheat flour, wheat flour, sourdough starter, salt, water
- Weight
- ~330 g
- Baking options
- 80% Baked · Fully Baked
- Slicing options
- Whole · Sliced